Monday, January 26, 2009

Dominoes and Papa Johns ain't got nothing on me

We had pizza for dinner a couple of nights ago. I decided to use some of my leftover no-knead dough to just make a pie. That pizza was divine. The crust was crisped on the outside, but soft and chewy on the inside. The herbed, whole wheat dough had a really nice complex flavor, and mushrooms are always a winner on a pizza if you ask me. The only thing that could have possibly been better is if I had sprinkled some garlic powder on the crust (but alas, we ran out last week). There was a downside (or potentially an upside, depending on how you view it) to the pizza dinner though. The apartment smelled like mushroom pizza for hours. Midnight snack temptations were lingering the air that night.

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